Duru dry white beans are known for their delicious nutty-like flavour and their kidney-like shape. The biggest difference of Turkish white beans is that they do not release their shells when cooked, and stay intact.
Popular in almost every region of Turkey, white beans are used in various dishes ranging from main meals to appetizers. Some of the most famous Turkish dishes made by whole beans are Etli/Sucuklu Kuru Fasulye and Piyaz. Moreover, white beans are also an essential ingredient of the famous traditional Turkish dessert Aşure.
Duru white beans are one of the best quality products made in the central Anatolian region.
- White grain
- Kidney-like shape
- One of the essentials in Turkish cuisine
- Abundant in protein and iron
- Help lower blood cholesterol
فاصوليا بيضاء يابسة