Duru Coarse Bulgur with Vermicelli
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Balady Bread White 10"
525 g
$3.99
Freshly Made Hummus
8.0 oz
$3.59
Byblos Labneh
1.0 lb
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$17.99
Rumi Cheese
1.65 lb
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$6.49
Pindos Halloumi cheese
250 g
$7.09
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MidEast Vermicelli
454 g
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$3.59
Tukas Roasted Eggplant
650 g
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Ulker Chocolate Halley
300 g
$6.49
$5.39
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$7.59
$1.59
MidEast Fava Beans
425 g
$3.99
Freshly Made Garlic Paste
8.0 oz
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Balady Bread Whole Wheat
525 g
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Al Kanater Tahini
454 g
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Al Kanater Tahini
908 g
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$4.69
$3.89
$6.49
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Cortas Baba Ghanoush
380 g
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Asateer Maamoul Dates
480 g
$1.59
Cortas Hummus Tahina
450 g
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Montana Okra
400 g
$1.39
Cortas Fava Beans
450 g
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Ulker Tea Biscuit
1000 g
$3.59
Apollo Phyllo
1.0 lb
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MidEast Calrose Rice
680 g
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$4.29
Tukas Tomato Paste
700 g
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Duru Split Red Lentils
1000 g
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$7.59
- Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur.
- It contains 25% roasted vermicelli and 75% coarse bulgur.
- It is delicious time saving bulgur for busy bulgur lovers.
- Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.
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