Tat Bakliyat (Bulghur)
![Tat Bakliyat (Bulghur)]()
![Balady Bread White 10]()
![Freshly Made Hummus]()
![Manakish Zaatar -QTY 6]()
![Byblos Labneh]()
![Crescent Large White Pita Bread (10”)]()
![Rumi Cheese]()
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![Balady Bread Whole Wheat]()
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![Apollo Phyllo]()
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Balady Bread White 10"
525 g
$3.99
Freshly Made Hummus
8.0 oz
$3.59
Byblos Labneh
1.0 lb
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$17.99
Rumi Cheese
1.65 lb
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$6.49
Pindos Halloumi cheese
250 g
$7.09
$3.59
Tukas Roasted Eggplant
650 g
$6.49
$5.39
$7.59
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$1.59
MidEast Fava Beans
425 g
$3.99
Freshly Made Garlic Paste
8.0 oz
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Balady Bread Whole Wheat
525 g
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$4.69
$3.89
$6.49
$1.59
Cortas Hummus Tahina
450 g
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Asateer Maamoul Dates
480 g
Sold Out
$1.39
Cortas Fava Beans
450 g
$3.59
Apollo Phyllo
1.0 lb
$4.29
Tukas Tomato Paste
700 g
$7.59
$1.59
$11.49
$2.69
MidEast Semolina
680 g
$1.39
$1.09
$3.89
Apollo Kataifi
454 g
$4.89
Tukas Hot Pepper Paste
700 g
$6.49
$3.29
Tazah Rose Water
13.0 oz
$4.29
Tarazi Falafel Mix
453 g
$1.09
$5.39
$1.39
$3.29
$5.49
Karoun Yogurt Drink Original
4.16 lb
$4.99
$9.99
$4.99
$7.19
- Used for breakfast cereals, salads such as tabbouleh, breads and in dessert puddings such as kheer In breads, it adds a whole-grain component. It is often used where rice or couscous could be used. In Indian and Pakistani cuisine, bulgur is often used as a cereal to make a porridge with milk and sugar, or a savory porridge with vegetables and spices. It can be used to accompany other dishes in the same way as pasta or rice.
- برغل ناعم وسط