Tat Bakliyat (Bulghur)
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Balady Bread White 10"
525 g
$3.29
Byblos Labneh
1.0 lb
$3.29
$6.49
Pindos Halloumi cheese
250 g
Sold Out
$5.00
Rumi Cheese
2.0 lb
Sold Out
$8.49
$7.09
$1.69
MidEast Vermicelli
454 g
$3.59
Tukas Roasted Eggplant
650 g
$7.59
Sold Out
$4.29
Ulker Chocolate Halley
300 g
Sold Out
Balady Bread Whole Wheat
525 g
$6.49
Sold Out
$7.59
$4.69
$9.99
$8.69
Al Kanater Tahini
908 g
$17.99
Nema Pastirma (Halal)
170 g
$4.89
Al Kanater Tahini
454 g
$3.99
Freshly Made Garlic Paste
8.0 oz
$5.39
$1.39
MidEast Fava Beans
425 g
$3.89
$6.49
$4.99
Asateer Maamoul Dates
480 g
$3.29
Cortas Baba Ghanoush
380 g
$4.59
Ulker Tea Biscuit
1000 g
$2.59
$1.39
Cortas Fava Beans
450 g
$1.59
Cortas Hummus Tahina
450 g
$3.59
Apollo Phyllo
1.0 lb
$4.29
Tukas Tomato Paste
700 g
$11.99
$7.59
$1.39
$2.69
MidEast Calrose Rice
680 g
$11.49
$3.89
Apollo Kataifi
454 g
$1.39
- Used for breakfast cereals, salads such as tabbouleh, breads and in dessert puddings such as kheer In breads, it adds a whole-grain component. It is often used where rice or couscous could be used. In Indian and Pakistani cuisine, bulgur is often used as a cereal to make a porridge with milk and sugar, or a savory porridge with vegetables and spices. It can be used to accompany other dishes in the same way as pasta or rice.
- برغل ناعم وسط